Bread and Biscuit Dough
May 25, 6pm
Sur La Table
77 Maiden Lane
San Francisco, CA 94108
415.732.7900
Skills Taught: Mixing, rolling and baking yeast; rolling pizza and focaccia
dough; using a pizza stone; shaping and baking bread dough; finishing pizza
and focaccia; baking pizza and focaccia.
Equipment Used: Pizza stone, rolling pin, parchment, electric stand mixer,
cookie sheets, pastry blender, biscuit cutter, chef's knife, pizza peel,
dough scraper, cheese grater, pizza cutter, pie server, and spatula.
Menu:
Buttermilk Biscuits and Sour Cherry Scones
Three Cheese and Herb Pizza
Rosemary Focaccia
Challah: An Egg Bread Braid
Cinnamon Raisin Loaf and Dinner Rolls