Bread and Biscuit Dough
May 25, 6pm
Sur La Table
77 Maiden Lane
San Francisco, CA 94108
Skills Taught: Mixing, rolling and baking yeast; rolling pizza and focaccia
dough; using a pizza stone; shaping and baking bread dough; finishing pizza
and focaccia; baking pizza and focaccia.
Equipment Used: Pizza stone, rolling pin, parchment, electric stand mixer,
cookie sheets, pastry blender, biscuit cutter, chef's knife, pizza peel,
dough scraper, cheese grater, pizza cutter, pie server, and spatula.
Buttermilk Biscuits and Sour Cherry Scones
Three Cheese and Herb Pizza
Challah: An Egg Bread Braid
Cinnamon Raisin Loaf and Dinner Rolls