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New Oven Question

"Drora Kemp" <Kemp@mnr.org>
Thu, 29 Jul 1999 15:39:20 -0400
v099.n037.2
I have just bought, and received a new oven, an electric convection/regular
Thermador.  Any peculiarities re bread baking in that oven?  In general -
is the convection method any good for bread baking?

Thanks - Drora (determined to use my new oven this weekend despite the fact
that it's so hot here in New York that I can bake my bread on the porch)