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Digest bread-bakers.v099.n048.11 baking stone info

TPCSSC@aol.com
Sun, 3 Oct 1999 17:10:43 EDT
v099.n050.6
Mark, I am a new subscriber to bread-bakers list & this is my first attempt 
to correspond so forgive any errors.  I also looked around for a baking stone 
but I wanted one that I could bake anything on, not just breads like a 
stone-lined oven.  A company called Pampered Chef was the only one who 
guaranteed me that I could bake anything from breads to cookies to anything 
else suitable for a flat stone on their product.  I have had mine for 1 1/2 
years now & am thoroughly pleased.  They also have a complete line of baking 
containers made from the same hand-finished unglazed natural clay product 
including a loaf pan, pie plate & many others (and all stoneware pieces have 
a 3-year warranty).  I always had trouble getting good brown, crispy bottom 
crusts on my loaves baked in metal loaf pans but no more now that I use the 
stoneware loaf pans.  I loved their products so much that I am now a Pampered 
Chef kitchen consultant, after over 30 years in the kitchen !!!  If you wish 
to know more, I will be glad to send catalog information, if this is possible 
within Digest rules (& if someone can tell me how , since I am a novice at 
this form of communication).  Happy baking !!!   Sherry