I came across this one when I was looking for pumpkin breads..I haven't
tried it, but the name is so "versitile"...
I would like to see some breads with some rosemary, either foccacia's or
whatever...Can you guys and gals dig me some new ones up?? My kids like the
Rosemary Foccacia I make, but I think I need some new ones. Thanks. Jenny
* Exported from MasterCook *
A-z Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Recipes - Fruit/Nut Bread Recipes - Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
2 C Sugar
1 C Vegetable Oil
3 Eggs-Lightly Beaten
2 C A-to-Z ingredients
(Choose From List Below)
1 Tbsp Vanilla Extract
3 C All-Purpose Flour
2 Tsp Ground Cinnamon
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Salt
1 C Chopped Walnuts
A-TO-Z INGREDIENTS:
Apples, peeled and shredded
Applesauce
Apricots (dried), chopped
Banana, mashed
Carrots, shredded
Coconut
Dates, pitted and chopped
Figs (dried), chopped
Grapes (seedless), chopped
Oranges, peeled and chopped
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Prunes, pitted and chopped
Pumpkin, canned
Raisins
Raspberries, unsweetened fresh or frozen
Rhubarb, chopped fresh or frozen
Strawberries, fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, peeled and grated
In a mixing bowl combine the sugar, oil and eggs; mix well. Stir in A-to-Z
ingredients of your choice and vanilla. Combine flour cinnamon, baking
powder, baking soda and salt; stir into liquid ingredients just until
moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf
pans. Bake at 325F for 55-65 minutes or until a wooden pick inserted near
the center comes out clean. Cool in pan 10 minutes before removing to a
wire rack.
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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0