Does anyone have recipes for the German bread called 4 kornbrot (korn means
grains) and Vollkorn und Nuss.
The ingredients listed on the hazelnut bread are weizenvolkornschrol
(wheat?), natursauerteig, roggenvollkornschrol, haselnusse (hazelnut),
sonnenblumenkerne (sunflower seeds?) , water, yeast salt and hefe.
On the 4 Kornbrot package, it lists: weizenmehl (wheat flour?),
natursauedeig, water, roggenmehl, roggenkorner, leinsamen, yeast, hafer,
reis, hele, salt, maismehl (cornmeal?)
I suspect rye and oats are among the words I don't know.
A German told me they might also be sourdough recipes.
Would appreciate a recipe ... email to me too if it's not inconvenient.
Thanks! Lobo