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the Bread Bakers List/Reggie Dwork

"Mark Piper" <mpiper@fcb.com>
Tue, 23 Nov 1999 13:34:29 -0600
v099.n062.14
I picked up your name in Peter Reinhart's terrific book Crust & Crumb.
I'm a novice baker and have been tackling french bread with mixed results.
Here's my problem .. I don't seem to be getting a good bloom on my loaves.
I wonder if I'm proofing them too long before baking.  I also tried this
with preferment dough and over night retarding.  In this case the loaf was
still quite chilled and had risen about one third when I placed it in the oven.

Sincerely

Mark Piper