Hello bakers,
I've been enjoying your posts for months and now have a question--can anyone
recommend a good source for whole wheat bread flour? Ideally organic and
finely ground rather than stone ground but ANY info welcome. I was using
(and still love) organic WW bread flour from Walnut Acres in PA, but they
now only sell it in 2 lb bags which is too expensive for frequent baking.
In the meantime I've been using various mixtures of the KA flours--white
wheat, stone ground, bread machine special, etc, with only ok results. I
don't have a machine and I like to bake the long rising 100% whole wheat
recipes in the Laurel's Kitchen Bread Book.
Thanks so much!
Maryann in VA