Home Bread-Bakers v100.n013.7
[Advanced]

Cinnamon rolls

gables@capecod.net (Dave & Sue Gable)
Sun, 6 Feb 2000 10:48:32 -0400
v100.n013.7
I don't remember who was asking about cinnamon rolls, but here's a recipe 
to try. These are very soft and tender but get stale rather quickly.  I 
have brought these rolls to bake sales only to have people ask me what 
bakery they came from!

1 T yeast
1/4 cup warm water
1/2 cup butter, melted
1 egg
1-1/2 cups cottage cheese
1/4 c. sugar
3 c. flour

Dissolve yeast in water.  Mix egg, cottage cheese and butter, add to yeast.
Stir in flour and sugar to make a dough, knead, let rise.  Punch down, roll 
out into a rectangle.  For filling, I brush the dough with 1 tsp vanilla in 
1 T. water, sprinkle a layer of brown sugar over the dough, then sprinkle 
cinnamon over that.  Roll up, let rise, bake at 375F for 17 - 20 
minutes.  I usually cover the pan with a clean towel for a few minutes 
after baking, it seems to help keep the rolls soft.