I have conducted intense experimentation with making whole grain breads in
a variety of bread machines. At first I thought light 100% whole wheat
bread was an oxymoron. I have since concluded that few bread machines
adequately knead the dough.
I am not satisfied with the results from my Zojurishi Q20, but have heard
great things about the programmable Zojurishi which allows you extend the
length of the kneading cycle. I've I have also had good results with an
older Toastmaster Bread Box (model 1196). I have a friend who regularly
makes 100% whole wheat bread in her Panasonic. She claims she hasn't had a
bad loaf or a door stop yet!
Heather Reseck