Home Bread-Bakers v100.n019.8
[Advanced]

cinnamon swirl bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 22 Feb 2000 12:30:00 -0800
v100.n019.8
Here is the one from the archives that is made in the machine as a dough 
then baked in the oven ... the next one is hand made.

*  Exported from  MasterCook  *

Pj's Cinnamon Swirl Bread

Recipe By     : King Arthur Catalog (Sheri T.)
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads        Low Fat Bread-Bakers Mailing List
Sweet Breads & Cakes

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

2 1/2  Teaspoons     active dry yeast -- (instant)
3      Tablespoons   sugar
1 1/2  Teaspoons     salt
3 1/2  Cups          bread flour
1/4  Cup           powdered milk
2      Tablespoons   unsalted butter -- cut into pieces
1      Cup           warm water
2      Tablespoons   warm water
1      Tablespoon    cinnamon -- mixed with
1      Tablespoon    sugar

Place ingredients, except cinnamon-sugar, into bread machine and run on
"dough" cycle.

When machine has completed cycle, place dough on lightly oiled surface and
let sit for 5 minutes.  Roll into 8X15" rectangle, sprinkle with
cinnamon-sugar. Starting with short end, roll dough into tight log.  Tuck
ends under.  Put loaf seam side down in lightly greased bread pan.  Let
rise in warm place for 1-1.5 hours.

Bake bread in 375F oven for 35-40 minutes.  May need aluminum foil tent last
10 minutes of baking to keep it from getting too brown.

- - - - - - - - - - - - - - - - - -

                       *  Exported from  MasterCook  *

                      Cinnamon Swirl Loaf, Old-Fashioned

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Hand Made
                  Sweet Breads & Cakes             Bread-Bakers Mailing List

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          - Makes 2 loaves
     6      Cups          all-purpose flour -- to 6 1/2 c.
       1/3  Cup           sugar
     4 1/2  Teaspoons     active dry yeast, rapid rise
                          - Fleischmann's RapidRise Yeast
     1 1/2  Teaspoons     salt
     1      Cup           milk
       1/2  Cup           water
       1/3  Cup           butter or margarine -- cut into pieces
     2                    eggs
     3      Tablespoons   butter or margarine -- melted
       1/4  Cup           sugar
     2      Teaspoons     Ground Cinnamon
       1/2  Cup           raisins
     1                    egg white -- lightly beaten
                          Crumb Topping -- recipe follows

In large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast,and
salt. Heat milk, water, and 1/3 cup butter until very warm (120° to 130F);
stir into dry ingredients. Stir in eggs and enough remaining flour to make
soft dough. Knead on lightly floured surface until smooth and elastic,
about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.  To
fill and shape loaves: Divide dough in half. Roll each half to 16-x7-inch
rectangle. Brush each rectangle with 3 tablespoons melted butter to within
1 inch of edges. Combine 1/4 cup sugar, cinnamon, and raisins; sprinkle
evenly over dough. Beginning at short end of each rectangle, roll up
tightly as for jelly roll; pinch seams and ends to seal. Place, seam sides
down, in 2 greased 9- x 5-inch loaf pans.Cover; let rise in warm place
until doubled, about 30 to 45 minutes. Brush loaves with egg white;
sprinkle with Crumb Topping. Bake at 375F for 40 to 45 minutes or until
done. Remove from pans; let cool on wire racks.

Crumb Topping: In small bowl, combine 1/2 cup all-purpose flour, 1/3 cup
firmly packed light brown sugar, and 1 teaspoon Ground Cinnamon. Cut in 3
tablespoons cold butter or margarine until mixture resembles coarse crumbs.

  >From: louiseh@juno.com


                     - - - - - - - - - - - - - - - - - -

NOTES : I tried this recipe today, and it turned out fantastically!!!!



Nutr. Assoc. : 0 0 0 2019 0 0 0 0 0 0 0 0 0 0 0 0