Bread-Bakers v100.n024.11

Andie Paysinger <asenji@earthlink.net> writes:
 >I also use a lot of cardomom   and buy from them  both the green and white
 >whole pods and grind them myself or make a syrup to use as flavoring.
 >

For what it's worth: The fellow behind the counter at a Penzey's store once
told me that white cardamom is just green cardamom that has been bleached.
He seemed pretty knowledgeable, but this isn't something that I know a lot
about, so I have no idea.

Thought you'd want to know!

-Valerie

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