California Sunny Wheat Bread
Viennese Mocha Nut Bread
Provincial Buttermilk Bread
Scandinavian Carrot Dill Bread
Pesto Picnic Bread
French Onion Bread
Rich Cinnamon Raisin Bread
* Exported from MasterCook *
California Sunny Wheat Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
3/4 C Water -- (1 C)
2 Tbsp Oil -- (3 Tbsp.)
2 Tbsp Honey -- (3 Tbsp.)
6 Dried Fig Halves -- (8)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp.)
2/3 C Whole Wheat Flour -- (1 C)
1 1/3 C Bread Flour -- (2 1/4 C)
2 1/4 Tsp Red Star Active Dry Yeast -- (1 Tbsp)
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 3115 228 0 0 2018
* Exported from MasterCook *
Viennese Mocha Nut Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
3/4 C Water -- (1 C + 1 Tbsp)
1 Tbsp Oil -- (1 Tbsp + 1 1/2 Tsp)
1/3 C Hazelnuts -- (1/2 C)
2 Tbsp Saco Premium Baking Cocoa -- (1/4 C)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp)
2 Tbsp Sugar -- (3 Tbsp)
3/4 Tsp Salt -- (1 Tsp)
2 C Bread Flour -- (3 C)
2 1/4 Tsp Red Star Active Dry Yeast -- (1 Tbsp)
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 2727 228 0 0 0 0
* Exported from MasterCook *
Provincial Buttermilk Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 1/8 C Water -- Plus
1 Tbsp Water -- (1 1/4 C+ 2 Tbsp)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp)
2 Tbsp Sugar -- (3 Tbsp)
1 Tsp Salt -- (1 1/2 Tsp)
3 C Bread Flour -- (4 C)
2 1/4 Tsp Red Star Active Dry Yeast -- ( 1 Tbsp)
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 228 0 0 0 2019
* Exported from MasterCook *
Scandinavian Carrot Dill Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Ethnic
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
2/3 C Water -- (7/8 C+ 1 Tbsp)
1 Tbsp Olive Oil -- (1 Tbsp+ 1 1/2 Tsp)
1 Tsp Dried Dill Weed -- (1 1/2 Tsp)
2/3 C Shredded Carrots -- (1 C)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp)
2 Tbsp Sugar -- (3 Tbsp)
1 Tsp Salt -- (1 1/2 Tsp)
2 C Bread Flour -- (3 C)
2 1/4 Tsp Red Star Active Dry Yeast -- (1 Tbsp)
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pesto Picnic Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
3/4 C Water -- (1 C)
1/4 C Basil Pesto -- (6 Tbsp)
1/2 Tsp Black Pepper -- (3/4 Tsp)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp)
2 Tbsp Sugar -- (3 Tbsp)
1 Tsp Salt -- (1 1/2 Tsp)
3 Sun-Dried Tomato Halves -- Note 1
Sun-Dried Tomato Halves -- (5)
2 C Bread Flour -- (3 C)
2 1/4 Tsp Red Star Active Dry Yeast -- (1 Tbsp)
Note 1: rehydrate in 1/4C. water for 24 hours.drain thouroughly.
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
French Onion Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1/3 C Water -- Plus
5 Tbsp Water -- (1/2 C+3 Tbsp)
2 Tbsp Olive Oil -- (3 Tbsp)
1/3 C Diced Onion -- (1/2 C)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp)
2 Tbsp Sugar -- (3 Tbsp)
1 Tsp Salt -- (1 1/2 Tsp)
2 C Bread Flour -- (3 C)
2 1/4 Tsp Red Star Active Dry Yeast -- (1 Tbsp)
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 228 0 0 0 2019
* Exported from MasterCook *
Rich Cinnamon Raisin Bread
Recipe By : Saco Foods/ Red Star Yeast Com
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
3/4 C Water -- (1 C)
2 Tbsp Oil -- (3 Tbsp)
1/3 C Raisins -- (1/2 C)
1/4 Tsp Nutmeg -- (1/2 Tsp)
1 1/2 Tsp Cinnamon -- (2 Tsp)
2 Tbsp Saco Cultured Buttermilk Blend -- (3 Tbsp)
2 Tbsp Sugar -- (3 Tbsp)
3/4 Tsp Salt -- (1 Tsp)
2 C Bread Flour -- (3 C)
2 1/4 Tsp Red Star Active Dry Yeast -- (1 Tbsp)
Add ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.
>From: jillmyers1@juno.com
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 228 0 0 0 2019