Bread-Bakers v100.n031.10

For my everyday breads I replace all oils called for in a recipe, whether
solid or liquid, with canola oil. It would be okay to use olive oil, but you
would be able to taste it in your bread. Could you use canola instead of
olive? It is also a "good" oil, health-wise.

=From: Caroline Anderson <cja2417@yahoo.com>

=My question that I have is, can you
=always replace the vegetable oil or margarine in
=recipes and use Olive oil instead? For health reasons
=I'd like to be able to use this oil.