MC-Formatted and Posted by: Katie
* Exported from MasterCook *
English Muffin Loaves
Recipe By :The American Cancer Society's Healthy Eating Cookbook
Serving Size : 0 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3 1/2 to 4 cups all-purpose flour -- divided
2 packages dry yeast
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon baking soda
2 cups 1% low-fat milk
1/2 cup water
1 1/2 to 2 cups whole wheat flour
Cornmeal
Combine 3 cups flour, yeast, sugar, salt, and baking soda in a large mixing
bowl. In a saucepan over medium heat, combine milk and water. Heat to 120F to
130F. Add to flour mixture and beat until well mixed. Stir in whole wheat
flour and enough remaining all-purpose flour to make a stiff batter. Grease
two 4 x 8-inch loaf pans, then sprinkle with cornmeal. Spoon batter into
prepared pans and cover. Let rise in a warm place for 45 minutes. Preheat
oven to 400 degrees. Bake loaves for 25 minutes. Remove from pans and cool on
wire racks. Slice and toast, if desired.
* Approx. per serving: 74 calories; 0.2 grams of fat
Yield:
"2 Loaves"
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