Several people have commented on leaving their dough in the fridge. The
focaccia recipe, among many other european style breads, in Bread Alone by
Leader & Blahnik calls for doing the entire fermentation process in the
fridge. And I have found their focaccia to be the best! I don't make
their bread as much as I want mainly because I forget to start it the night
before!
Enjoy!
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Robert Dempsey
Home: RDEMPSEY@DIALACCESS.COM
Work: ROBERT.C.DEMPSEY1@JSC.NASA.GOV
The pure and simple truth is rarely pure and never simple. - Oscar Wilde
Check me out on: http://www.dialaccess.com/rdempsey/bob_main.html
and at: http://quest.arc.nasa.gov/shuttle/ (Space Team Online)
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