In a message dated 6/10/00 6:17:30 AM, bread-bakers-errors@lists.best.com
writes:
<<
When I refrigerate my dough overnight I just put it in a mixing bowl and put
either a plate or plastic wrap on the top to keep the dough from getting
"chill burn". Why bother trying to use bags at all?
Beth Harbison
www.ElizabethHarbison.com
>>
I hate washing bowls, so I prefer to use gallon sized heavy duty recloseable
bags instead. Also they are great if you want to throw the dough in the
refrigerator for an additional long, slow cold rise - or even freeze it.
They are re-useable - I just turn them inside out and rinse them in hot water.
Lora Brody
http://www.lorabrody.com