Bread-Bakers v100.n048.3

We used to get a wonderful huge Russian Raisin Pumpernickle in Worcester
MA.  Anyone have any thoughts on a good recipe for such a loaf?  It is
still made but in a normal loaf and we live three and a half hours north of
the bakery.  I would love to make it.  Just name the source...or if it is
yours I would appreciate the recipe.  Thank you.