> From: C&D <david.atkinson5@sympatico.ca>
> Subject: Freezing bread
> Hi everyone. I made an extra loaf this weekend to freeze, but don't
> know what the best way to do this is. I wrapped it in plastic wrap,
> then a plastic grocery bag, but is there a better way to do this?
> Also, what suggestions do you have for defrosting a loaf and how long
> can I keep the bread frozen before it loses its texture or flavour?
> Many thanks,
> Catherine
Catherine,
I freeze my bread all the time. After it bakes, I let it cool, then slice it.
I place the sliced loaf into a Ziploc type plastic bag, seal it, and place
directly into freezer.
You can defrost it several ways...
I generally place a slice in the microwave and gently defrost for 20 to 30
seconds.
You can instead let it come to room temperature. Or, if you have more than
several slices
and want to defrost quickly, you can place in an oven at 350 degrees
covered loosely with foil.
I like to lightly toast a slice after defrosting...it tastes as good as
freshly baked.
I can keep a loaf stored in the freezer for a week or two without any loss
of texture or flavor.
Marie