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milk powder in bread

"Greg and Heather Reseck" <greseck@rcia.com>
Fri, 1 Sep 2000 08:46:21 -0700
v100.n059.16
I find that 1 1/2 tablespoons of nonfat dry milk powder improves the results
(better rise and texture) when I bake whole wheat bread in my bread machine.
Can you help me understand what the mechanism is?  Because of health issues,
I'm trying to avoid milk products.  Are there non-dairy alternatives?

Thanks,
Heather Reseck
Carnation, WA