Bread-Bakers v100.n068.8

In an aside on her message about the new Cuisinart, Judy Mayberry talks 
about the difficulty of getting pizza off the peel into the oven.  I have 
had great luck by making the pizza on a sheet of parchment paper, and then 
sliding it (paper and all) onto the hot stone.  When done, it comes right 
off the paper.  Anybody else tried it with one of the Silpat sheets?