Bread-Bakers v100.n074.5

Someone recently mentioned putting their bread into the refrigerator to
keep it fresh.
The worst place to keep your bread (in or out of any sort of a keeper)
is in the refrigerator.  That average fridge temperature of 40 degrees F
is perfect for making it go stale.  Keep it in a keeper on your kitchen
counter if it will be eaten within a few days or freeze it (sliced first
is best).     Bob the Tarheel Baker