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Cinnamon chip loaf

NorthStarKennels@aol.com
Wed, 22 Nov 2000 18:30:49 EST
v100.n075.1
this is the most wonderful bread ever, great texture, thanks to KA

Cinnamon Chip Loaf New Search
This bread tastes like a warm-from-the-oven cinnamon bun -- without the fuss
of rolling and cutting.
For 2-Pound Loaf
1 cup water
2 teaspoons vanilla
1 egg
3 tablespoons butter or margarine
3 tablespoons Baker's Special Dry Milk or nonfat dried milk
1 teaspoon cinnamon
1 1/2 teaspoons salt
1/2 teaspoon baking powder
3 tablespoons sugar
1 tablespoon instant yeast
4 cups King Arthur Unbleached All-Purpose Flour
1 cup cinnamon chips

For 1 1/2-Pound Loaf
1 cup less 1 tablespoon water
2 teaspoons vanilla
1 egg
2 tablespoons butter or margarine
2 tablespoons non-instant dried milk
1 teaspoon cinnamon
1 1/4 teaspoons salt
1/2 teaspoon baking powder
2 tablespoons sugar
2 1/2 teaspoons instant yeast
3 cups King Arthur Unbleached All-Purpose Flour
3/4 cup cinnamon chips

Place all of the ingredients except the cinnamon chips into the pan of your
machine, program for raisin or mixed bread, and press Start Add the chips at
the signal. (If your machine doesn't have an "add-in" cycle, program it for
basic or white bread, and add the chips about 5 minutes before the end of the
final kneading cycle.)

Yield: 1 loaf.

Joan
*The dog is a gentleman; I hope to go to his heaven, not man's.*
           ---------------Mark Twain