Bread-Bakers v100.n076.9

To Sue who asked about the Pullman pan:  I've been using one for years, and
yes, it does make perfect sandwich bread.  I usually bake it for 30 to 35 min
at 400 with the top on, then take the top off, lower the temp to 375 and bake
for another 20-25 min.  I do that with both a white and a whole wheat bread.
If you use a scale (don't know how you'd do without!) the pan will take 2 lbs
of white bread dough or 1 lb 14 oz. of whole wheat.

Evie Werthmann