Jeff and I would like to wish each of you a very Happy Holiday season. If
you are traveling, please have a safe journey.
Here are a couple of recipes for you ...
Lora Brody's Christmas Stollen
Orange Cranberry Bread
If you break anything be sure it is bread!!
Reggie & Jeff
* Exported from MasterCook *
Lora Brody's Christmas Stollen <R T>
Recipe By : Desserts from Your Bread Machine:Perfect Every Time, Lora Br
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Holiday & Gift Breads International Breads
Low Fat Bread Machine
Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Tsp yeast
2 1/2 Cups all-purpose flour
1 Teaspoon salt
3 Tablespoons sugar
3 Tablespoons almond paste
finely grated rind of two oranges
1/2 Stick butter -- (2 ounces), melted
1 Large egg
4 Tablespoons nonfat dry milk
3/4 Cup water
1/2 Cup pecans -- (3 ounces)
To Complete:
1/2 Stick Sweet Butter -- Melted
1/2 C Confectioner's Sugar -- For Dusting
Place all the ingredients except the pecans in the machine. Program for
dough, adding the pecans at the very end of the final knead cycle.
To complete:
1/2 stick (2 ounces) sweet butter, melted
1/2 cup confectioners sugar, for dusting
At the end of the final rise, punch down the dough and transfer it to a
lightly floured work surface. Cover with plastic wrap and allow to rise
for 1 hour or until doubled in bulk. With a lightly floured rolling pin,
roll the dough into a 14" long oval. Brush the surface of the dough with
some of the melted butter and fold it in half, lengthwise. Press lightly
on the fold of the dough, pressing toward the open edges. Do not press the
outer edges together. Transfer the shaped dough to a greased and floured
baking sheet, cover with plastic wrap and allow to rise for 30-40 minutes
or until double in bulk.
Preheat the oven to 375F with the rack in the center position. Bake the
stollen for 30-35 minutes or until lightly brown. Remove from the oven and
immediately brush with the remaining melted butter and then dust generously
with the confectioners sugar.
You can make the dough in a (large) bread machine, in the food processor or
in the mixer (and of course by hand...)
This is a wonderful tasting bread. I used the dough cycle on my new
Breadman and it turned out wonderful!!
Reggie & Jeff Dwork <reggie@jeff-and-reggie.com>
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* Exported from MasterCook *
Orange Cranberry Bread <R T>
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Fruit And Spice Breads
Holiday & Gift Breads Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Dried cranberries
Zest from 1 orange
2 C White bread flour
2 C Whole wheat flour
1 Pkt Active Dry Yeast -- (2 1/4 Tsp)
1 Tbsp Sugar -- Or
Honey
1 Tsp Salt
2 Tsp cinnamon -- (To 3 Tsp)
Juice from the orange plus
Water to make 1 1/2 cups
Add all the ingredients to your bread machine as the manufacturer
indicates. I used sweet bread setting and it turned out wonderful!!
Reggie & Jeff Dwork <reggie@jeff-and-reggie.com>
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Nutr. Assoc. : 2928 0 0 0 0 0 0 0 0 0 0