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High-Protein Soy Bread

"herblady" <herblady@pla-net.net>
Sun, 4 Feb 2001 04:55:22 -0800
v101.n008.17
High-Protein Soy Bread
     (2 loaves)

3 cups soy milk, scalded
2 packages dry yeast
1/4 cup oil
1 tablespoon salt
2 tablespoons honey
7 cups unbleached white flour
2 cups soy flour
oil

Scald the soy milk and then cool to warm.  Sprinkle over the lukewarm soy 
milk the yeast, oil, salt, and honey and let sit for 10 minutes until the 
yeast foams.

Beat in 4 cups of the white flour and then the soy flour.  Knead in the 
remaining 3 cups of white flour, turn out onto a lightly floured surface

and knead for 10 minutes or until the dough is smooth and elastic.

Place in a greased bowl and let rise, covered, until the dough doubles in 
size.  Punch down and shape into 2 loaves.  Place in 2 well-greased, 9 x 
5-inch loaf pans, brush tops with oil, cover and place in a warm spot to

rise to double.

Bake at 350F. for about 45 minutes or until golden brown.

Cool on wire racks.

I cannot hand knead anymore, had a time before, but last summer I broke my 
shoulder and it's still healing. Can anyone convert this to a bread machine 
recipe? I have a West Bend 1 1/2 lb. machine, that I now can get my arm up 
enough to put pan inside machine. I've rally missed my homemade bread.

Thanks,
gramma/ruth