Bread-Bakers v101.n009.1

Depending on the thickness (or thinness) of your sourdough starter, 
decrease the amount of flour and water by the amount and ratio of your 
starter. For example, my starter has a ratio of 3 to 1, flour and starter. 
If I use 1 cup of starter in a recipe, I decrease the amount of = flour by 
3/4 of a cup and the water by 1/4 of a cup.

Good luck, Bill