I haven't made this particular bread yet but I have some cranberries in my
freezer that I would like to use. Also they are fresh in the markets right
now so one could take advantage of buying and using them in this
recipe. Does anyone else have a cranberry bread, scone or muffin recipe
that you could share??
* Exported from MasterCook *
Cranberry Bread #2
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruits Hand Made
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C All-Purpose Flour -- Sifted
1 1/2 Tsp Baking Powder
1 C Sugar
2 Tbsp Margarine -- Melted
1/2 C Orange Juice
2 Tbsp Hot Water
1 C Cranberries -- Coarsely Chopped
1/2 Tsp Salt
1/2 Tsp Baking Soda
2 Egg Whites -- Beaten
Sift dry ingredients together Beat egg and add margarine, orange juice and
hot water. Combine with dry ingredients. Add nuts and cranberries. Bake 1
hour and 10 minute at 325F. Brush bread with butter; wrap in waxed paper
while hot and place in refrigerator for 3 hours. Remove paper; wrap in
towel and put back in refrigerator.
Nutrition Facts:
Amount Per Serving: Calories 205 - Calories from Fat 23 Percent Total
Calories From: Fat 11%, Protein 7%, Carbohydrate 82%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g,
Cholesterol 0mg, Sodium 207mg, Total Carbohydrate 42g, Dietary Fiber 0g,
Sugars 0g, Protein 3g, Vitamin A 109 units, Vitamin C 6 units, Calcium 0
units, Iron 0 units
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