Bread-Bakers v101.n010.4

Reggie Dwork wrote:.....This is the first loaf of Cuban bread that I have
made.  It was way too salty for us to enjoy although it looked really nice.
Is Cuban bread
always this salty??  Does someone have a good Cuban bread recipe that they
would like to share with Jeff and me that is less salty??



Reggie,  I have such a recipe except that the salt and sugar measurements
are reversed.  My recipe calls for 1 1/2 tsp of salt and 1 tblsp of sugar.

Hope that helps.

Joan