Bread-Bakers v101.n011.4

In the late 60's early 70's my family lived in Oahu, Hawaii. We used to get 
these wonderful Portuguese buns at the small shopping center in Eva Beach 
called (please forgive the spelling) hot malisades. They were yeasted buns 
that were deep fried then rolled in sugar. Should anyone have this recipe, 
I'd appreciate your sharing it with me.

joni