Bread-Bakers v101.n011.8

Re:  bb.v101.n010.e

Terry:

I wouldn't throw away leftover biscuits either!  I've always split them, 
buttered them and toasted them in a cast iron skillet (butter side 
down).  The bottom gets golden brown and they get heated through and are 
delicious!  I usually put a lid on for a few minutes when I'm in a hurry 
and they heat through faster.  Yum!

Susan
--
Susan & Jimj Thomas
susanth@pacinfo.com