Bread-Bakers v101.n012.6

Dear BBD,

Graham's Bakery in Lindsay, Ontario used to sell a type of white bread 
(yeast risen)  with a white-floury crust called "scone loaf". Does anyone 
have a recipe for this bread or know the secret to its excellent flavour 
and texture.

Thanks for a great service. I always look forward to receiving the digest 
every weekend.

Lorraine
in PEI