Hi Mike.....here are a few recipes using maple syrup. Hope these help?
Sandy G.
Oatmeal Maple Bread
1 package yeast
1 cup quick cooking oats
3 cups bread flour
1 teaspoon salt
1/3 cup maple syrup
1 tablespoon cooking oil
1 1/4 cups plus 1 tablespoon very warm water
Put all ingredients into the pan of your bread machine according to the
directions for your machine. Use the white bread selection. Press start.
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Maple Oatmeal Drops
1/2 c Butter
1/2 c Firmly packed brown sugar
1 ea Egg
1/2 c Maple syrup (dark)
1/3 c Dairy sour cream
1 3/4 c All purpose flour
1 t Baking soda
1/2 t Ground cinnamon
1/2 t Ground ginger
1/4 tsSalt
1 1/4 c Rolled oats (quick)
In a small bowl or mixer, cream butter and sugar until light and fluffy.
Add egg, maple syrup and sour cream. Beat well. Mix flour, baking soda,
cinnamon, ginger and salt. Add to creamed mixture. Stir in oats. Drop by
spoonful on greased pan. Bake at 375ø 8 to 10 minutes. Sprinkle cinnamon
and sugar. Makes 4 Dozen Cookies.
Florence Phelps From Maple Dessert Recipes by Massachusetts Maple Syrup
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Maple Pecan
Scones
Roo says: I just took these out of the oven - at
first nibble - it's pretty good!
Ingredients
3 Cups Flour
1 Cup Pecans -- chopped
1 1/2 Tablespoons Baking powder
3/4 Teaspoon Salt
3/4 Cup Cold unsalted butter
2/3 Cup Maple syrup plus a little extra for brushing
1/3 Cup Heavy cream
Instructions
Heat oven to 350 F. Grease and flour a 9-x-13-inch baking sheet. In a large
bowl stir together the flour, pecans, baking powder, and salt. Cut in the
butter until the mixture resembles coarse meal. Set aside. In another bowl,
whisk together the maple syrup and cream. Make a well in the center of the
dry ingredients and pour in the liquid mixture, combining with swift
strokes until the dough clings together. Roll out about two inches thick on
a lightly floured surface. Cut scones with a three-inch round biscuit
cutter and place on baking sheet about two inches apart. Brush tops with
additional maple syrup, and bake for fifteen to twenty minutes or until
lightly browned. Transfer to a rack and cool.
Credits
From: Americas, September, 1995; Submitted by Roo