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Books for Kathleen

Nifcon@aol.com
Sat, 24 Mar 2001 04:17:24 EST
v101.n016.7
Books every baker should have -  a very contentious subject

I've owned dozens of books about bread baking or which refer to bread and 
I'd do without all of them except:

Carol Field's "The Italian Baker"

Elizabeth David's "English Bread and Yeast Cookery"

Julia Child et al. "Mastering the Art of French Cookery" volumes 1 and 2.

John Wright
Yorkshire, England