I made the recipe for whole wheat pasta in the bread machine and it came
out excellent. I needed to add more water than specified - about 3 tbs.
but then, it was a very dry day! The consistency was that of clay - not
soft like bread dough. Rolled it through my hand-cranked pasta machine,
let it dry 10-15 minutes, then cut the noodles on the pasta machine and
hung them on my rack to dry. Cooked them for about 5-6 minutes and they
were far better than what I've previously purchased in the grocery store
(and far less expensive!). Rather than grind my own wheat - I'll try
that next time - I used King Arthur's white whole wheat. This made
enough fettucini-like pasta for 2-3 people.
Barbara