I have a very simple recipe for sour dough bread that will not rise. It is
from the book, The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by
Madge Rosenberg.
This recipe is perfect for me, as it has absolutely no sugar in it. In
normal circumstances I realize that sugar assists the yeast to rise.
However this recipe had no sugar. I assumed the recipe was balanced to
take care of this problem.
I am putting the water, sourdough starter, and the salt together and bring
it up to 100 F. I then add the flour to the liquid, make a well in the
flour and pour in the yeast. I then begin the bread cycle.
Recipe:
1 1/2 tsp Yeast
1 tsp Salt
3 Cups Bread Flour
3/4 Cup Sourdough Starter
3/4 Cup Water
I am really desperate to get this recipe to work because I cannot find a
bread on the grocery shelves with zero sugar. Thanks for any help you can
give me.
Leana Milligan
Res00iyn@gte.net