Bread-Bakers v101.n029.4

Hello Folks!
A woman recently emailed me about my recommendation
for an oven.  She's remodelling her kitchen, and it
sounds like she's going for an in-wall oven.  I am not
a fan of convection ovens, having worked with them for
the last 10 years, so I would recommend a still oven.
What have you used that you like?  I know we had a
stove discussion not too long ago.  What's your
opinion?
Many thanks, and happy baking!
Terry