I just received this from Mary Caldwell the marketing manager at the French
Culinary Institute in New York.
In addition to our full bread program, we have just introduced 1-week
programs that are an overview of our bread curriculum. Something like
this is especially beneficial for professionals who just need to hone
their skills.
I've attached an outline of the class for your information.
The dates of the class are:
7/5 - 7/11
9/26 - 10/2
12/19 - 12/28
Price: $985.00 (includes uniform, tools and family meal)
Our website is http://www.frenchculinary.com
The bread program home page is http://www.frenchculinary.com/bread
If you have any questions, please do not hesitate to contact me.
Thanks,
Mary Caldwell
<MCaldwell@frenchculinary.com>