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Thanks / figs / puffy pizza

Arizonemo@aol.com
Fri, 13 Jul 2001 14:24:14 EDT
v101.n034.6
Thanks to Reggie and Jeff for posting the SPACES AVAILABLE message regarding
my bread baking classes at Ramekins in Sonoma.

If you want to make a fig QUICK bread, you can mash the figs and use a banana
bread recipe. If you want to make a fig YEAST bread, cut the figs into small
pieces and follow a raisin bread recipe. HTH.

For pizza dough not to be puffy, preheat your oven and stone to 450F, roll
the dough out thin, place it on a floured peel, add your toppings NOT too
heavy or thick, and bake on the stone for 9 - 12 minutes. Try it. Did it
improve?

You can email me directly with comments on the two tips above, or similar
questions. Happy baking.

John
Arizonemo@aol.com