G. Martin wanted to know about the flour sold at Sam's Club. I once bought a
25 lb bag and was incredibly disappointed (I usually use only King Arthur).
The Sam's flour had an off smell and became very gooey when I added my usual
amount of liquid. I tried using it for the pet treats I make but even there
it screwed up the recipes, so I wound up throwing the rest out!
Bonni (baking up a storm on the west coast of Florida)
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