Bread-Bakers v101.n042.9

Does anyone know of a pan that can be used for Boston brown bread, steamed 
or baked, that is the size of a 1 lb. coffee can.  My ancient cans seem to 
have disappeared.  I considered buying 2 cans of coffee (which I wouldn't 
use) for replacement cans and discovered that they are only 11.5 oz.  The 
King Arthur catalog has a glass pan, which is quite pricey, and I'm not 
sure I want glass in any event.  Want I want is a metallic 16 oz 
cylinder.  If anyone knows where such a pan could be found, I would be mose 
grateful.

Pat