Bread-Bakers v101.n044.6

I would suggest trying substitutions before changing the recipe. 
Specifically, using a sharp cheddar cheese would probably add a flavor with 
more cheese, and using jalapeno peppers (and maybe an habenero, or Scotch 
bonnet, pepper) from the produce section would definitely add more heat. 
Leaving the pepper seeds in would also add more heat, but might not be 
desirable in the finished product.

"Richard L Walker"<rlwalker@walkers.ws>
Pensacola, FL 32504-7726 USA