Bread-Bakers v101.n054.3

To answer Jade's question about storing yeast in the freezer....I'm now using
the last of my 2 lb. bags of yeast that I purchased in 1995.  It was vaccuum
packed until opened, but then stored in the freezer....it's just as active as
if I had just purchased it....Does that answer your question?

Evie Werthmann