OnThanksgiving, one of my guests who is originally from England, fondly
remembered his mother making a sort of bread or rolls from left-over mashed
potatoes. He said she added flour and milk, maybe an egg, rolled it out and
cut it into squares and baked it. They came out about an inch high. Did not
remember if any yeast was involved. He has been trying to reconstruct them
for years. (he's retirement age). Does anyone have any idea what he is
referring to? I would love to give him a recipe for them.
Thanks for any help you can give me.
Marti Rosalin
mrosalin@earthlink.net