My girlfriend has troubles digesting gluten, so she doesn't eat wheat or
oats. She eats rice bread which she can get from the health food
store. But I'd love to be able to bake bread that she can eat. So I'd
like a recipe for bread that uses rice flour.
The ones I've found through web searches have some pretty weird
ingredients. I guess since rice flour has little or no gluten, it needs an
emulsifier to give the dough the proper texture. Can anyone help? Thanks!