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RE: regarding bannetons

"Joan Mathew" <joanm@bigfoot.com>
Sun, 27 Jan 2002 06:23:44 -0600
v102.n005.13
I have devised a method that usually works well for this type of operation. 
While rising, your banneton or basket would be upright, with the dough 
resting in it.  Leave it that way when it's ready, then place the baking 
sheet *on top*.  Hold the baking sheet in that position as you gently 
upturn both elements as though they were one.  Now the banneton/basket is 
on top, upside-down, and when you lift it the dough will already be located 
properly on the baking sheet.  Voila....ready for oven!

Hope this helps,
Joan
--
joanm@bigfoot.com