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English Muffin (Bread?) Recipe

"Frederick J. Krall" <fkrall@att.net>
Sat, 16 Feb 2002 11:10:48 -0500
v102.n008.13
Hello CPrice,

For English muffins, the most outstanding recipe I've found is from Alan 
Zelt, who posts regularly to alt.bread.recipes.  This is as close to 
Thomas' as I've found.  9-hour process, and worth every minute.

The recipe is here:

<http://groups.google.com/groups?hl=en&frame=right&th=b7661345671e315b&se
ekm=3C48C60B.B4D1BFC7%40worldnet.att.netFINNFAN#link3>

For English muffin bread, I prefer Bernard Clayton's in The Complete Book 
of Breads (I believe that's the title).  Stringy batter, open crumb, firm 
chew, small loaves.  Delicious.

Rick Krall