> 002 - Gonzo White <gonzow@prodi - rye bread
> From: Gonzo White <gonzow@prodigy.net.mx>
> Subject: rye bread
> Date: Sun, 07 Apr 2002 08:15:21 -0500
>
> This is my favorite rye bread recipe. I have tried many and this is the
> only one I still make.
>
> Sandwich Rye Bread
>
> I have made many loafs of Rye bread and never one that I liked. Lately
> King Arthur flour www.kingarthurflour.com has came out with 4 or 5 new
> products for making rye bread. So I figured I would try again. I took a
> recipe out of their catalog and changed it slightly to coincide with what I
> had on hand. The bread came out truly wonderful. It was good as a stand
> alone and made fantastic ham sandwiches. The KA in the ingredients stands
> for King Arthur. You must purchase these two ingredients from them.
how long and at what temp would one bake this in the oven, rather than
using a bread machine?
thanks...
darlene
<djones@moscow.com>
<jone9538@uidaho.edu>
Darlene Jones
University of Idaho
Moscow, ID 83843
http://www.uidaho.edu/~jone9538