The Baking Education Center
King Arthur Flour,
Norwich, Vermont
800-652-3334
Professional Level Courses with Jeffrey Hamelman
$750.00
June 3 - 7, 2002
Fundamentals of Bread Baking
BEC601 060302
July 8 - 12, 2002
Advanced Bread Baking
BEC602 070802
Aug 5 - 9, 2002
Fundamentals of Bread Baking
BEC601 080502
Sept 23 - 27, 2002
Introduction to International Pastries
BEC603 092302
Oct 28 - Nov 1, 2002
Fundamentals of Bread Baking
BEC601 102802
Nov 4 - 8, 2002
Advanced Bread Baking
BEC602 110402
Jan 20 - 24, 2003
Introduction to International Pasteries
BEC603 012003