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malt (bagels)

Ian Macmillan <pos@vaxxine.com>
Mon, 17 Jun 2002 22:49:43 -0400
v102.n026.18
Hi Beverly,

Stop looking for "real" bagels, and try Nancy Silverton's.  Of course you 
need to be into and somewhat adept at sourdough.  They are by far the best 
I have ever made, and almost as good as I have ever found, which therefore 
means better than standard bought.  My neighbours climb all over each other 
to be the ones who get some when I bake them.  Makes me very popular in the 
neighbourhood.

Good luck,

Ian