I recently acquired a loaf pan "8.5" X 4.5" made by Doughmakers. The first
thing you notice is the appearance - it is very different then any pan I've
seen before. It is very shiny and it has a pebbled surface. This surface
is to promote even browning. The pan also releases your baked product very
easily. I made a quick bread in it and it turned out beautifully. Evenly
browned and there were no damp spots (as I've had in some other
pans). Since I chose not to sprinkle the bottom with flour I thought there
would "in reality" be a fight getting the quick bread out in one piece -
but it released the bread by just turning it over. Cleaned up easily with
soap and water. The pan is made of solid aluminum and guaranteed not to
rust. I was very pleased with it and look forward to trying more items
from their expanding product line. I don't think you will be disappointed
if you purchase any of their products ... they are GREAT!!!
You can find them at
www.doughmakers.com
The loaf pans are at
www.theBakersPlace.com
Reggie